The Culinary Arts Center at RCBC

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Cooking and Baking Certificate (SPC.FCB)

Program Courses

Credits
CUL 107 Culinary Arts 4
CUL 125 Foundations of Professional Baking 3
CUL 160 Patisserie 4
CUL 203 Garde Manger 4
CUL 230 Culinary Practicum 3
FSM 125 Food Service and Accident Prevention 3
FSM 215 Elementary Nutrition 2
CUL 122 Techniques and Traditions 4
  OR  
CUL 235 Advanced Baking 4
     
  Total Credits Required 27