The Culinary Arts Center at RCBC

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Culinary Corner, Events and Information

August 2018

Greetings Culinary, Hospitality, and Pastry Students!

We have been very busy planning events and opportunities for the 2018-2019 academic year. Scroll down to check our fall calendar and update your personal calendars now! As we continue to strengthen our programs through community and college events we are passionate about involving our students in the process. These events are valuable opportunities in many ways, most importantly they allow you to apply classroom concepts to the real world!

Looking to fulfill your practicum requirement AND begin a career at one of the countries best organizations!? Wegmans has many positions available at various locations. Please apply online (they will also be participating in our opportunity fair!) then email Nicolette at ndipietro@rcbc.edu 

Student and Alumni Spotlight

Congratulations to Ed Practico for earning a promotion to Sous Chef at Deerwood Country Club! We are so proud of you!

Congratulations to two of our most recent students to obtain a job with Wegmans

  • Laurie Schwamle - Culinary Extern, Mount Laurel
  • Megan Breen - Bakery Customer Service, Cherry Hill

Scholarship Opportunities

Butch Lupinetti Memorial Culinary Scholarship
https://rcbc.academicworks.com/opportunities/366Apply before August 15, click here. 

Stay Connected

Have you followed us yet? Follow us on Instagram @rcbcculinary for all rcbc culinary events, job postings and much more!

Save the Date

Job and College Opporunity Fair
September 25
6 - 8 pm
All students and alumni.

Car Show
October 20
11 am - 5 pm
Mount Holly

Food and Wine Pairing Competition
November 7
4 - 10 pm
Mount Holly