The Culinary Arts Center at RCBC

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Culinary Corner, Events and Information

March 2019

Greetings Culinary, Hospitality, and Pastry Students!

We are almost half way through the spring semester. Please make sure to register for your summer classes now! This is a great time to get your general education classes completed. If advising is needed, please see Nicolette or Shari! or

Job Searching?

To search jobs through Career Services, click here.
We have tons of organizations looking to recruit YOU!

Here are just a few:

  • Whole Earth Center - Princeton, NJ
  • PJ Welihan's - Medford Lakes, NJ
  • Brio - Marlton, NJ


Are you proud of one of your plates? Take a pic and email so all can see!

Bacon Shrimp with Southwest BBQ sauce

Picture Below: DeLana Flack's "Bacon Shrimp with Southwest BBQ Sauce" from her Garde Manger class.

Courier Post

We are looking for students to write a 250-300 word article on a food subject of their choice. Click here to see the most recent article. If you're interested, please email Chef James or Shari.

A Special Thanks

A special thanks to the following students who helped with a "Taste of Soul" : Michelle J, Zhyana R, Ashley N, Auria D,


Student and Alumni Spotlight

  • Sarah Di Pinto just got promoted to Cook II at Wegman's Food Market in their brand new location in North Carolina!
  • Congratulations to the multiple hospitality and culinary students that made Dean List for the Fall 2018 Semester!

Stay Connected

Have you followed us yet? Follow us on Instagram @rcbcculinary for all rcbc culinary events, job postings and much more!

Practicum Hours

Are you looking for practicum hours or to add to your resume? Please see Chef James for various events that students can volunteer for.

Save the Date

Spring Break | March 10-16

VIP Dinner | March 24 | 4 - 9 pm
 We are hosting VIP guests for an International Reception. We will be demonstrating multiple dishes for different cuisines with live action stations. We need students to assist with this event! We will also need assistance during the week prior with preparation. Please email Shari or Chef James if you are interested. You will earn practicum hours for your help!

Retirement Dinner | April 4 | 6 - 9 pm