The Culinary Arts Center at RCBC

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Student Run Restaurant Reservation Request

We appreciate your continued support of our students!

We are excited to announce the opening of Vaulted Cuisine on Wednesday September 19. We are currently accepting reservations each Wednesday evening (6:30 pm, 6:45 pm, 7 pm) through December 5. We will be serving a three-course dinner at $20 per person. Please keep in mind we have limited availability and specific dates and time.

Make a Reservation

Coming Fall Term

Grab and Go at Vaulted Cuisine
Stop by on Tuesdays in October and November from 11:30 a.m. - 1 p.m. and grab a freshly packaged lunch prepared by our culinary students.

If you have any questions about the student run restaurant, pleasee email Nicolette at ndipietro@rcbc.edu.