The Culinary Arts Center at RCBC

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Fun Culinary Workshops

Register as a
Non-Credit Student

Leftover and Pantry Roulette
April 14
How often do you just stare at your refrigerator or pantry wishing you can come up with something to make for dinner? We will show you with just a few ingredients in your fridge or pantry, you can come up with a cohesive and delicious dish for your family. How does a sweet potato hash with maple brown sugar bacon and eggs sound? What about a whole grain pasta with fresh garden vegetables in a spicy tomato sauce? Pantry roulette is just not for savory foods, but also for dessert! We will make a cappuccino doughnut just with things laying around your house. We have you covered from snack, to dinner, to dessert. Are you ready to play a little game of roulette?

Cake Bootcamp
March 3 & March 10
 This is a 2 day camp that teaches you how to bake a cake and decorate with buttercream and fondant. Learn how to make a high ratio cake, Swiss buttercream and marshmallow fondant. Walk out of class with a two-layer cake you can be proud of. Learn some of the simple tricks of the trade that you pay a fortune for at bakeries. We will whip you into shape, and help aid you being able to make your own celebration cakes for your friends and family.

Parent and Child Baking
March 24
Do your kids like to help you bake? This class is a parent-child exploration into basic baking techniques. We will be making jam shortcakes with fresh whipped cream, our own whole-wheat loaf of bread to be used for all of the peanut butter and jelly sandwiches, as well as a nut butter fruit crisp. This is great bonding time for you and your child to have over some delicious treats.

Check back soon to register for our creative fall workshops!