The Culinary Arts Center at RCBC

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Fun Culinary Workshops

Register as a
Non-Credit Student

Vegetarian

April 8
12 pm – 3 pm
Hands On

Eating healthy doesn’t have to be boring or bland. This course will expose you to the great flavors and textures that are a part of a vegetarian diet, while dispelling the myths that it is not filling. Seasonal and local ingredient usage will be a large part of the class, as well as an emphasis on complete meals and ensuring enough protein consumption to maintain a healthy diet.

Check back soon to register for our creative fall workshops!