Culinary Arts Center at RCBC
The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students are the next generation of food industry professionals who leave our institution fully prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to a four-year institution in culinary arts. Food industry professions are among the top five in growth demand in both the state and in Burlington County.
We invite the RCBC community to tour the Culinary Arts Center at RCBC, have the college cater an event, or enjoy a meal at our student run restaurant. Our student run restaurant, Vaulted Cuisine, is where you can enjoy great food and service, all while helping our students obtain sevice, management, and culinary skills. See what's the on the menu this semester, or reserve your seat today!
"Our culinary program is perfectly poised to get our students into the best kitchens in the region. We are committed to providing our students an excellent foundation on which they can build successful careers!"
-Chef Elizabeth Dinice, Director of Culinary Arts
The Culinary Arts Center at RCBC
21 Mill Street or 1 High Street
Mount Holly, NJ 08060
Phone: 609 894-9311 ext. 4426