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Black History Month- Soulful Lunch

Date: 

Sunday, February 18, 2018 - 1:00pm

Location: 

Mount Holly Campus, Culinary Arts Center

Soulful Lunch (tickets are $15 per person): First Show: Sunday, Feb. 18 at 1 p.m. Second Show: Sunday, Feb. 18 at 3 p.m. The event will be held at the Culinary Arts Center located at the college’s Mount Holly Campus, 21 Mill Street. Tickets are $15 per person. Tickets can be purchased online at rcbc.edu/aacc. Please bring your online receipt as proof of purchase to the event.

Dahmil Bettis, sous chef at Rochester’s BBQ & Grill in Lawnside will provide a cooking demonstration and discuss the background of a soulful dish. The concept behind Rochester’s Barbecue & Grill LLC is a combination of two major components; the universal brotherhood of outdoor chefs and the preparation of heart-healthy comfort foods without sacrificing taste. RCBC Director of Culinary and Pastry Arts Chef James Brudnicki and RCBC culinary students will serve a soulful meal.

For more information about this event, please call the African American Cultural Committee hotline at (856) 222-9311, ext. 1338 or visit rcbc.edu/aacc. This event is open to the public.