-A A +A

Vaulted Cuisine

Date: 

Wednesday, March 22, 2017 - 6:30pm

Location: 

Mount Holly, The Culinary Center

We are extremely grateful for the overwhelming interest in Vaulted Cuisine. As a result, we are no longer accepting reservations for the spring semester. Please check back soon for details about making reservations for next semester. We appreciate your understanding and we look forward to having you as our guest in the fall!

http://​rcbc.edu/culinary