The Culinary Arts Center at RCBC

-A A +A

Culinary Corner, Events and Information

March 2018

Greetings Culinary, Hospitality, and Pastry Students!

Can you believe we are almost half way through the semester? Please start thinking of classes for summer and fall 2018. If advising is needed, please see Nicolette or Shari! or

Do you have a passion for competing? RCBC is now offering a culinary competition involving catering. If you're interested to learn more, click here

Student and Alumni Spotlight

Congratulations to hospitality student Sodean Forbes. Sodean was hired as the new Gallery Host at the Hyatt.

Job Searching?

Check out Career Services for job opportunities on and off campus.
We have tons of organizations looking to recruit YOU!

Here are just a few:

  • Turning Point - a casual breakfast and lunch restaurant is hiring for all positions.
  • My Veg - a healthy alternative catering company.

Upcoming Events

Information Session
February 26 at  6:30
Mount Laurel Campus
TEC, Room 203
Do you know somebody that is interested in the Culinary and Hospitality field? Come join us for a prospective student information session.

RCBC Transfer Fair
February 27 from 10 am- 3 pm
Student Success Center 
Many four year colleges and universities will be on hand!

The Mount Holly Hub Club Meeting
February 27 from 1 - 2 pm
Mount Holly Campus, Room 102
A new student club opened at RCBC - The Mount Holly Hub.  The club will focus on creating activities and opportunities for Mount Holly students. Want to learn more? Contact Destiny Forte at

Italian Study Abroad Information Session
March 20 at 6:30 pm
Mark your calendars for our first information session for our Italian Study Abroad trip! Please come with questions and suggestions for student fundraising! Questions? Please email

Save the Date

February 25
Let Them Eat Cake! 
Come support two of our own pastry students, as they compete in a greater Delaware Valley cake contest! Tickets can be purchased at the door, and all proceeds go to charity!

February 26
Information Session
Do you know someone who is interested in the Culinary, Pastry or Hospitality field? Please encourage them to join us at the info session being held on the Mount Laurel Campus, TEC, Room 203 at 6:30pm.

March 3 & 10
Cake Bootcamp (Non-Credit)
This is a 2 day camp that teaches you how to bake a cake and decorate with buttercream and fondant. Learn how to make a high ratio cake, Swiss buttercream and marshmallow fondant. Walk out of class with a two-layer cake you can be proud of. Learn some of the simple tricks of the trade that you pay a fortune for at bakeries. We will whip you into shape, and help aid you being able to make your own celebration cakes for your friends and family.

March 24
Parent and Child Baking (Non-Credit)
Do your kids like to help you bake? This class is a parent-child exploration into basic baking techniques. We will be making jam shortcakes with fresh whipped cream, our own whole-wheat loaf of bread to be used for all of the peanut butter and jelly sandwiches, as well as a nut butter fruit crisp. This is great bonding time for you and your child to have over some delicious treats.