The Culinary Arts Center at RCBC

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Student Run Restaurant Reservation Request

We appreciate your continued support of our students!

Due to overwhelming interest in Vaulted Cuisine we are no longer accepting reservations for the spring term. Please check back for details about making reservations for the fall semester. We appreciate your understanding and we look forward to having you as our guest in the fall.

Coming Fall Term

Grab and Go at Vaulted Cuisine
Stop by on Tuesdays in October and November from 11:30 a.m. - 1 p.m. and grab a freshly packaged lunch prepared by our culinary students.

 

If you have any questions, pleasee email Nicolette at ndipietro@rcbc.edu.