The Culinary Arts Center at RCBC

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Hospitality Advisory Board Members

BobbieLyn String, Beer Garden Supervisor, Borgata (RCBC Hospitality Alumni)

Jacquaie Church-Ways, AGM, AMC Theatres (RCBC Hospitality Alumni)

Danielle Wilson, Hyatt Place (RCBC Hospitality Alumni)

Erin Bennett, The Merion (RCBC Hospitality Alumni)

Jenutia Lobster, Springhill Suites (RCBC Hospitality Student)

Ramon Varona, Chik-fil-A (RCBC Hospitality Student)

Shari Van Fleet, RCBC Pastry Student

Michael Holovacs, RCBC Hospitality Instructor

Ari Lewis, AGM, Amada (RCBC Hospitality Instructor)

Glenn Cuddy, GM, Hyatt Place (RCBC Hospitality Instructor)

Victoria Hester-Pisano, RCBC Hospitality Instructor

Erika Anderson, RCBC Culinary Instructor

James Brudnicki, Director, RCBC Culinary Program

Dean Ellison, Director of Catering and Convention Services, Golden Nugget

Devon Perry, Director, Visit South Jersey

Mary Belko, Rancocas Nature Center

Joy Dickerson, Assistant Dean Center for Hospitality Management, Widener

Kathy Neuhauser, HR Manager, Sodexo

Lauren Greenberg, Recruiter, Wegmans

Larry Sharrott, Proprietor, Sharrott Winery

Jacki Lucas, AGM, Springhill Suites

Matt Mcilhenny, Executive Chef, Compass Group

Matt Muessig, Director of HR, Garces Group

Rebekah Strauser, Talent Acquisition Manager, Garces Group

Sue Slotterback, Environmental Educator, The Wetlands Institute