The Culinary Arts Center at RCBC

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Hospitality Advisory Board Members

BobbieLyn String, Sales Specialist
The Mansion (RCBC Hospitality Alumni)

Jacquaie Church-Ways, AGM
AMC Theatres (RCBC Hospitality Alumni)

Danielle Wilson, Catering Coordinator
Panera Bread (RCBC Hospitality Alumni)

Erin Bennett
The Merion (RCBC Hospitality Alumni)

Jenutia Lobster
Springhill Suites (RCBC Hospitality Alumni)

Ramon Varona
Chik-fil-A (RCBC Hospitality Student)

Shari Van Fleet
RCBC Culinary Coordinator (RCBC Pastry Alumni)

Michael Holovacs
RCBC Hospitality Instructor

Ari Lewis, AGM
Hard Rock Café (RCBC Hospitality Instructor)

Glenn Cuddy, GM
Hyatt Place (RCBC Hospitality Instructor)

Victoria Hester-Pisano 
RCBC Hospitality Instructor

Erika Anderson
RCBC Culinary Instructor

James Brudnicki, Director
RCBC Culinary Program

Dean Ellison, Director of Catering and Convention Services
Golden Nugget

Devon Perry, Director
Visit South Jersey

Mary Belko
Rancocas Nature Center                    

Kathy Neuhauser, HR Manager
Sodexo

Lauren Greenberg, Recruiter
Wegmans

Larry Sharrott, Proprietor
Sharrott Winery

Matt Mcilhenny, Executive Chef
Compass Group

Matthew Wilson, Director of Business and Development and Operations
Foodwerx

Selena Bohinski, Vice President
First Class Travel (RCBC Hospitality Instructor)

Jeffrey Lolli, Associate Professor of Hospitality Management
Widener University

Pamela Murawski
RCBC Hospitality Alumni

Sue Slotterback, Environmental Educator
The Wetlands Institute