Learn to cook with the bold flavors and irresistible energy of the Caribbean.

Throw on your favorite Reggae tracks and jam out with Chef Desmond as he unveils his Jamaican cuisine expertise. Whether you're new to Jamaican cuisine or not, this interactive cooking class will introduce you to the invigorating flavors and aromas of authentic Caribbean ingredients.

Begin class by cooking a peppery, saucy shrimp dish, followed by prepping the ingredients for an authentic Caribbean-style jerked chicken. Next, prepare a savory vegetable stew known regionally as Callaloo to enjoy alongside your jerked chicken main course. Finally, whip up a delectable, fresh coconut cream pie to finish your feast.