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Soulful Luncheon
February 23, 2020 from 3 - 6 pm Culinary Arts Center
Mount Holly Campus
$15.00

Featuring a cooking demo by Chef Tim Witcher. Lunch prepared by Chef James Brudnicki and RCBC Culinary Arts and Hospitality students.

Tickets are now sold out. Thank you to everyone who be attending the event!

Please bring a copy of your receipt and photo ID to the event. Tickets will be available at the registration table upon check-in.