The Culinary Arts Center at RCBC

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Culinary Corner, Events and Information

May 2018

Greetings Culinary, Hospitality, and Pastry Students!

We are almost done with the semester! Let's get ready for fun in the sun! Before you put your feet in the sand, please start thinking of classes for Summer and Fall 2018. If advising is needed, please see Nicolette or Shari! or

Good luck on your final practicals and exams! Please reach out to Chef James, Nicolette or Shari if you have any questions or concerns!

Attention All Graduates! 

All Pastry, Hospitality and Culinary Students walking in this May's Graduation, click here for commencement details. 

Student and Alumni Spotlight

Congratulations to Anna K. for getting hired at the new HardRock Café in Atlantic City! She will be cooking at the new Japanese Restaurant there!


Job Searching?

Check out Career Services for job opportunities on and off campus.
We have tons of organizations looking to recruit YOU!

Here are just a few:

Save the Date

Italy Study Abroad - Meeting #2! 
May 10
Our next meeting will be at 5 pm. Please come with questions and suggestions for student fundraising. If you have any questions, please contact

Graduation Rehearsal
May 17
Students graduating should report to Votta Hall at  10 a.m. on 5/17. All students walking, must attend rehearsal! Please bring your student ID.

May 18
All students must report to Votta Hall at 9 a.m.

Brunch Bonanza
June 2
Join Shari and Chef Charlie for a 3 hour non-credit course all about brunch at 10 a.m. Register in WebAdvisor