The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.

We invite you to tour the Culinary Arts Center, have the college cater an event, enjoy a meal at our student-run restaurant or enroll in a degree program. 

Student-Run Restaurant

We are currently accepting reservations for Vaulted Cuisine each Wednesday evening at 6:30, 6:45 and 7 pm through April 29. We will be serving a three-course dinner at $20 per person. See you soon!

Please note we have limited availability and seats fill quickly. Also the reservation system will only allow you to make reservations 90 days in advance.

Tour the Facility

You will enjoy a thorough look at all of the culinary spaces, see classes in session and have all your questions answered about RCBC programs. 

Explore Our Programs

Contact Us

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Chef James Brudnicki
Director, Culinary Arts

Hospitality and Tourism‚Äč Program
Nicolette Dipietro
Program Coordinator

Filter Events
February 23, 2020 from 3 - 6 pm Culinary Arts Center
Mount Holly Campus