The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.

We invite you to tour the Culinary Arts Center, have the college cater an event, enjoy a meal at our student-run restaurant or enroll in a degree program. 

Student-Run Restaurant

Thank you for supporting our students’ Vaulted Cuisine curbside pickup experience this past fall.
We are excited to announce that Vaulted Cuisine will be back to in-person dining for the spring 2022 semester. Please fill out this form if you are interested in learning more details about the restaurant or looking to reserve a table.

Tour the Facility

Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.

Partner with Us

Partner with RCBC to create your culinary future. Our culinary incubator includes a unique collective of students, educators, employees and employers. 

Contact Us

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Hospitality and Tourism​
Chef Desmond Keefe
Director, Culinary Technology and Hospitality

Upcoming Culinary Events

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