Culinary Arts Center at RCBC

Hours of Operation

April  19 & 26  - French Menu

NEW: Chef's Table 

In-Kitchen counter-height tables allow you to experience fine dining from an exclusive point of view. For $40 per person, this Special "Eatertainment" will give up close observations as Chef Keefe, and his students prepare your delectable meal.  Tables and time are limited to 2 to 4 guests, and 6 PM reservations are available.

The Vaulted Cuisine is open every Wednesday for in-person dining. For $25 per person, the students will provide you with a generous three-course gourmet meal. It includes a fine dining experience in a relaxing atmosphere. 

Please join us this semester by making reservations as soon as possible. 

Reservations required

Please note reservations can be made up to 30 days in advance, be sure to check back for dates later in the term

Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Hospitality and Tourism​ Program
Chef Desmond Keefe
Director, Culinary Technology and Hospitality
jdkeefe@rcbc.edu

Partner with RCBC to create your culinary future. Our culinary incubator includes a unique collective of students, educators, employees and employers.