The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.
We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program.
Contact Us
The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
(856) 222-9311, ext. 4426
Culinary Arts Program
Chef William Tillinghast
Interim Director Culinary
wtillinghast@rcbc.edu
Student-Run Restaurant | Vaulted Cuisine
Vaulted Cuisine is now accepting reservations! For just $25 per person, enjoy a fine dining experience crafted by our students. For an extra special experience, you can sit at the Chef’s Table for $40!
Reservations are required and can be made up to 30 days in advance.
A Celebration of Holiday Traditions
Honoring Kwanzaa, Hanukkah, Thanksgiving & Christmas inspired by the foods and traditions that bring us together
Soups & Appetizers
Matzo Ball Soup
Potato Latkes
Served with sour cream and fresh applesauce
French Onion Soup
Topped with Gruyère croutons
Salad
Mixed Greens
Served with roasted shallot vinaigrette
Entrées
Shrimp Gumbo
Harvest Vegetable Casserole
Topped with a cornbread crust
Beef Brisket
Served with roasted baby Bliss potatoes and green beans
Turkey Roulade
Served with mashed potatoes, glazed carrots, and cranberry sauce
Desserts
Sweet Potato Pie
Brown Sugar Cranberry Cake
Molasses & Ginger Spice Cake
Apple Sharlotka