Culinary Arts Center at RCBC

Hours of Operation

September 21, 2022 - November 16, 2022      November 30, 2022 - December 7, 2022

Seating available from 6 - 6:45 pm

Reservations required

For Reservations
Please fill out this form and you will be contacted to schedule a table for your party. 

Check out our new menu!
The rustic touches of the Italian menu create the ideal environment for you to savor regional pasta dishes from across Italy. Our chef works closely with the students to develop our menu, which includes several pasta dishes and other traditional courses for you to enjoy. To end the evening, top off your meal with one of our delectable desserts.

Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Hospitality and Tourism​ Program
Chef Desmond Keefe
Director, Culinary Technology and Hospitality
jdkeefe@rcbc.edu

Partner with RCBC to create your culinary future. Our culinary incubator includes a unique collective of students, educators, employees and employers.