The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.

We invite you to tour the Culinary Arts Center, have the college cater an event, enjoy a meal at our student-run restaurant or enroll in a degree program. 

Student-Run Restaurant

We look forward to expanding our curbside service at Vaulted Cuisine beginning fall 2021. Thank you for your continued support.

Tour the Facility

Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.

See Our Virtual Tour

Explore Our Programs

Culinary Technology Degree Cooking and Baking Certificate Hospitality and Tourism Management Degree Hospitality Certificate Attention Employers!
Resources for Students
Contact Us

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Hospitality and Tourism​ Program
Dr. Nicolette DiPietro
Interim Director, Culinary Technology
ndipietro@rcbc.edu

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