The Culinary Arts Center at RCBC is a 19,000 square foot, regional landmark in the heart of historic Mount Holly. Our culinary students leave RCBC prepared to take their place in the rapidly growing food service industry, as well as be eligible for seamless transfer to other four-year college or universities. Prepare for this in-demand field in our state-of-the-art facility.

We invite you to tour the Culinary Arts Center, enjoy a meal at our Student-Run Restaurant Vaulted Cuisine or enroll in a degree program. 

Student-Run Restaurant Vaulted Cuisine

Hours of Operation

Opening Day: February 22  

March 1, 8, 22 & 29  

April 5, 12, 19 & 26  

Seating available from 6 - 6:45 pm

Reservations required

Please note reservations can be made up to 30 days in advance, be sure to check back for dates later in the term

For Reservations

Check out our new menu!
The rustic touches of the Italian menu create the ideal environment for you to savor regional pasta dishes from across Italy. Our chef works closely with the students to develop our menu, which includes several pasta dishes and other traditional courses for you to enjoy. To end the evening, top off your meal with one of our delectable desserts.

Tour the Facility

Enjoy a virtual look at our entire culinary facility including classroom space, meeting rooms and our student-run restaurant. Contact us for questions about the program.

Contact Us

The Culinary Arts Center at RCBC
Mount Holly Campus
21 Mill Street
Mount Holly, NJ 08060
Phone: (856) 222-9311, ext. 4426

Culinary Arts Program
Hospitality and Tourism‚Äč
Chef Desmond Keefe
Director, Culinary Technology and Hospitality

Partner with Us

Partner with RCBC to create your culinary future. Our culinary incubator includes a unique collective of students, educators, employees and employers. 

Upcoming Culinary Events

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