When it comes to his artwork, Joshua Toritto prefers not to limit himself. He uses a variety of mediums, including watercolor, gouache, oil, marker, ink and acrylic. Because his portfolio is so diverse, people often ask him “is all of this yours?”
If you’ve ever wondered why we have an Environmental Club at RCBC, look no further than alumna Hana Katz, who formed the group in 2017. Under her leadership, the club mobilized and became proactive in the local community.
Once Starbucks begins serving the pumpkin spice latte, it feels like pumpkin spice everything is unavoidable. Challenge yourself to walk down any aisle of the supermarket without seeing an item that is “pumpkin-spiced.” Cereals, toaster pastries, protein bars, cinnamon buns, almonds, cookies, yogurts, granolas, braising sauces, syrups, and even SPAM have jumped on the pumpkin spice bandwagon.
Charvas and Sigma Imaging's connection is a perfect example of how Workforce Development can assist in empowering students to go out into the workforce and interview with confidence, knowing that they have been provided all the tools necessary to be successful in this growing field.
This is not an ordinary quail dish, as you may have encountered at a local restaurant in South Jersey. This quail dish is prepared in two ways by using and consuming all the bird has to offer. When I had prepared this dish in the past for a family occasion, sadly I wasn’t 100 percent satisfied with the result because I believe it can always taste better. Since then, I have been brainstorming and honing in an attempt to perfect the dish. As a result, I believe the dish has almost reached its peak, which is the version I’m sharing here.
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